Category «Neivedhyam | Festival Recipes»

Delicious Modak Recipe for Ganesh Chaturthi

Delicious Modak Recipe for Ganesh Chaturthi Modak, a beloved Indian dessert, holds a special place in our hearts, especially during the festive season of Ganesh Chaturthi. These sweet dumplings are not only a culinary delight but also a symbol of devotion. Let’s dive into the simple and delightful Modak recipe that will leave your taste …

What is the famous food of Ganesh Chaturthi?

What is the famous food of Ganesh Chaturthi? One of the most famous and beloved foods associated with Ganesh Chaturthi is “Modak.” Modak is a sweet dumpling that is considered to be Lord Ganesha’s favorite food. It is a traditional dish prepared during the festival and offered to Lord Ganesha as a symbol of devotion …

Vinayagar Chaturthi Recipes

Vinayagar Chaturthi Recipes Vinayagar Chaturthi is a festival celebrated with great devotion in many parts of India, and it’s often marked by the preparation of various delicious and special dishes. Here are some traditional and popular recipes that you can consider preparing for this auspicious occasion: Ganesh Chaturthi Recipes | South Indian Ganesh Chaturthi Recipes …

Navarathri Sundal Recipes

Navarathri Recipes – Beach Sundal Navarathri Recipes – Motchai Sundal Navarathri Recipes – Sivappu Rajma Sundal Navarathri Recipes – Sivappu Karamani Sundal Navarathri Recipes – SabuDahana Sundal Navarathri Recipes – Mixd Veg sundal Navarathri Recipes – Rajma Katta Mitta Navarathri Recipes – MulaiKattiya Vendhaya Sundal Navarathri Recipes – Navadhaniya Sundal Navarathri Recipes – Pattani Masala …

CHOCOLATE BURFI:

INGREDIENTS Maida – 1 cupSugar – 2 cupsMilk Powder – ½ cupCoco or baking chocolate powder – 1 tablespoonGhee – 4 to 5 tablespoonWarm Milk – ½ cup DIRECTION Put ghee in a kadai and heat it. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. …

Carrot Semiya (Vermicelli) Payasam

INGREDIENTS Carrot – 1Semiya (Vermicelli) – 1 cupMilk – 1/2 litre (2 big glasses)Sugar – 3 to 4 tablespoonsCashew Nuts – 15 NosRaisins – fewCardamom Powder – 2 pinchesGhee – 1 or 2 teaspoons DIRECTIONS Wash and peel the skin from the carrot and cut it into medium size pieces. Cook the carrot in little …