Irresistible Rava Ladoo Recipe – Celebrate Ganesh Chaturthi with Sweet Delights

Irresistible Rava Ladoo Recipe – Celebrate Ganesh Chaturthi with Sweet Delights

Ganesh Chaturthi is a time of devotion, celebrations, and delectable treats. Among the array of offerings, Rava Ladoo stands out as a beloved choice. These aromatic and sweet semolina-based spheres are not only a delight for the taste buds but also a symbol of love and reverence. Join us as we share the secret to crafting these mouthwatering Rava Ladoos for a festive celebration that truly delights.


  • 1 cup fine rava (semolina)
  • 1/2 cup grated coconut
  • 3/4 cup powdered sugar
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup chopped nuts (cashews, almonds)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • A pinch of salt


  1. Roasting the Rava:
    • Heat a pan over medium heat and dry roast the fine rava until it turns aromatic and slightly golden. Set aside.
  2. Toasting the Nuts:
    • In the same pan, add a teaspoon of ghee and roast the chopped nuts until they become golden. Set aside.
  3. Combining Rava and Coconut:
    • In a mixing bowl, combine the roasted rava and grated coconut. Mix well to distribute the coconut evenly.
  4. Preparing the Sugar Syrup:
    • In a small pan, heat the powdered sugar with a tablespoon of water. Cook until the sugar melts and forms a syrup.
  5. Creating the Ladoo Mixture:
    • Pour the sugar syrup over the rava and coconut mixture.
    • Add cardamom powder, saffron strands (if using), and a pinch of salt.
  6. Adding Ghee and Nuts:
    • Mix everything well to combine. The mixture should come together when pressed.
  7. Shaping the Ladoos:
    • Grease your palms with a little ghee. Take a small portion of the mixture and shape it into a round ladoo. Press gently to ensure it holds its shape.
  8. Set and Serve:
    • Place the shaped Rava Ladoos on a plate and let them set for a while.
  9. Enjoy and Share:
    • Once the ladoos have cooled and set, they are ready to be enjoyed.
    • Share the festive joy by offering these delightful treats to Lord Ganesha and sharing them with family and friends.

With our Rava Ladoo recipe, you can add a touch of sweetness and devotion to your Ganesh Chaturthi celebrations. These golden-hued ladoos, made with semolina, coconut, and aromatic spices, are a testament to the festive spirit and culinary traditions. Craft these sweet delights with love and share them to spread joy and blessings on this auspicious occasion.