Milk Payasam Recipe for Krishna Jayanthi | Creamy Elixir for Lord Krishna’s Auspicious Celebration

Milk Payasam Recipe for Krishna Jayanthi | Creamy Elixir for Lord Krishna’s Auspicious Celebration

Krishna Jayanthi, the auspicious celebration of Lord Krishna’s birth, is a time of devotion, traditions, and enjoying a variety of delightful treats. Among the array of festive delights, Milk Payasam stands out as a cherished dessert that adds a touch of richness to the festivities. This creamy and comforting milk-based delicacy not only pleases the palate but also holds a special significance as an offering to Lord Krishna. Join us as we share the secret recipe to create Milk Payasam, a divine elixir that adds comfort and tradition to your Krishna Jayanthi celebrations.


  • 1 liter milk
  • 1/2 cup rice
  • 1/2 cup sugar
  • 1/4 cup condensed milk (optional)
  • 2 tablespoons ghee
  • A pinch of saffron strands
  • A pinch of cardamom powder
  • Assorted nuts (cashews, almonds, raisins) for garnishing


  1. Rinsing the Rice:
    • Wash the rice thoroughly under running water and soak it in water for about 30 minutes.
  2. Boiling the Milk:
    • In a heavy-bottomed pan, bring the milk to a boil over medium heat.
  3. Adding Rice:
    • Drain the soaked rice and add it to the boiling milk. Stir occasionally to prevent sticking.
  4. Simmering the Rice:
    • Allow the rice to cook in the milk on low heat until it becomes soft and creamy. Stir occasionally.
  5. Adding Sweetness:
    • Add sugar and condensed milk (if using) to the rice-milk mixture. Stir until the sugar dissolves.
  6. Infusing Flavors:
    • Add saffron strands and cardamom powder to the payasam. Allow it to simmer for a few more minutes.
  7. Roasting Nuts:
    • In a separate pan, heat ghee and roast the assorted nuts until they are golden brown.
  8. Garnishing and Serving:
    • Add the roasted nuts to the Milk Payasam and mix well.
    • Serve the creamy and comforting Milk Payasam warm.
  9. Offering and Sharing:
    • Offer the divine Milk Payasam to Lord Krishna as a token of your devotion on his special day.
    • Share this creamy elixir with family and friends, adding a touch of richness and tradition to your Krishna Jayanthi celebrations.

With our Milk Payasam recipe, you can celebrate Krishna Jayanthi with the creamy and comforting flavors of this traditional Indian dessert. This milk-based delicacy, enriched with the goodness of rice, saffron, and aromatic spices, embodies the essence of devotion and tradition. As you prepare and share this Milk Payasam, may it bring joy, positivity, and the blessings of Lord Krishna to your festive feast, symbolizing the richness and indulgence of tradition and devotion on this auspicious occasion.