Ribbon Pakoda Recipe for Janmashtami | Crunchy Spirals of Tradition and Festivity

Ribbon Pakoda Recipe for Janmashtami | Crunchy Spirals of Tradition and Festivity

Janmashtami, the auspicious celebration of Lord Krishna’s birth, is a time of devotion, traditions, and enjoying a variety of delightful treats. Among the array of festive delights, Ribbon Pakoda stands out as a cherished snack that adds a touch of crunchiness and tradition to the festivities. These crispy spirals of spiced dough not only please the palate but also hold a special significance as an offering to Lord Krishna. Join us as we share the secret recipe to create Ribbon Pakoda, a divine delight that adds crunchiness and tradition to your Janmashtami celebrations.

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Ingredients:

  • 1 cup rice flour
  • 1/4 cup besan (gram flour)
  • 1/4 teaspoon asafoetida (hing)
  • 1 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon butter or hot oil
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Instructions:

  1. Preparing the Dough:
    • In a mixing bowl, combine rice flour, besan, asafoetida, red chili powder, turmeric powder, cumin seeds, butter or hot oil, and salt.
  2. Mixing the Ingredients:
    • Mix the ingredients well to form a crumbly mixture.
  3. Kneading the Dough:
    • Gradually add water and knead the mixture into a firm dough. The dough should be pliable but not too sticky.
  4. Shaping the Ribbon Pakoda:
    • Heat oil in a deep pan for frying.
    • Take a portion of the dough and place it in the ribbon pakoda press with the ribbon-shaped disc.
  5. Frying the Ribbon Pakoda:
    • Press out the dough directly into the hot oil, creating spirals. Fry them until they turn golden brown and crisp. Fry in batches as needed.
  6. Draining and Cooling:
    • Remove the fried Ribbon Pakoda from the oil and place them on paper towels to drain excess oil.
  7. Offering and Sharing:
    • Offer the crispy Ribbon Pakoda to Lord Krishna as a token of your devotion on his special day.
    • Share these crunchy spirals with family and friends, adding a touch of tradition and festivity to your Janmashtami celebrations.

With our Ribbon Pakoda recipe, you can celebrate Janmashtami with the crispy and spiced flavors of this traditional South Indian snack. These ribbon-shaped spirals, enriched with aromatic spices and herbs, embody the essence of devotion and tradition. As you prepare and share these Ribbon Pakoda, may they bring joy, positivity, and the blessings of Lord Krishna to your festive feast, symbolizing the crunchiness and tradition of devotion and celebration on this auspicious occasion.

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