DivineInfoGuru.com Carrot Semiya (Vermicelli) Payasam
INGREDIENTS Carrot – 1Semiya (Vermicelli) – 1 cupMilk – 1/2 litre (2 big glasses)Sugar – 3 to 4 tablespoonsCashew Nuts – 15 NosRaisins – fewCardamom Powder – 2 pinchesGhee – 1 or 2 teaspoons DIRECTIONS Wash and peel the skin from the carrot and cut it into medium size pieces. Cook the carrot in little …