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The Enlightening Path to Divine Consciousness
INGREDIENTS Maida – 1 cupSugar – 2 cupsMilk Powder – ½ cupCoco or baking chocolate powder – 1 tablespoonGhee – 4 to 5 tablespoonWarm Milk – ½ cup DIRECTION Put ghee in a kadai and heat it. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. …
INGREDIENTS Carrot – 1Semiya (Vermicelli) – 1 cupMilk – 1/2 litre (2 big glasses)Sugar – 3 to 4 tablespoonsCashew Nuts – 15 NosRaisins – fewCardamom Powder – 2 pinchesGhee – 1 or 2 teaspoons DIRECTIONS Wash and peel the skin from the carrot and cut it into medium size pieces. Cook the carrot in little …