Milk Kesari Recipe for Krishna Jayanthi | Rich Indulgence for Lord Krishna’s Auspicious Celebration

Milk Kesari Recipe for Krishna Jayanthi | Rich Indulgence for Lord Krishna’s Auspicious Celebration

Krishna Jayanthi, the auspicious celebration of Lord Krishna’s birth, is a time of devotion, traditions, and enjoying a variety of delightful treats. Among the array of festive delights, Milk Kesari stands out as a cherished dessert that adds a touch of opulence to the festivities. This rich and delectable semolina-based delicacy not only pleases the palate but also holds a special significance as an offering to Lord Krishna. Join us as we share the secret recipe to create Milk Kesari, a divine indulgence that adds richness and tradition to your Krishna Jayanthi celebrations.

Ingredients:

  • 1 cup semolina (rava)
  • 1 cup sugar
  • 1 cup milk
  • 1/4 cup ghee
  • A pinch of saffron strands
  • A pinch of cardamom powder
  • Assorted nuts (cashews, almonds, raisins) for garnishing

Instructions:

  1. Roasting the Semolina:
    • In a heavy-bottomed pan, heat ghee and roast the semolina until it turns aromatic and light golden in color.
  2. Boiling the Milk:
    • In a separate pan, bring the milk to a boil.
  3. Combining Semolina and Milk:
    • Gradually add the roasted semolina to the boiling milk, stirring continuously to prevent lumps from forming.
  4. Cooking the Kesari:
    • Allow the semolina to cook in the milk on low heat until it thickens and absorbs the milk.
  5. Adding Sugar:
    • Add sugar to the semolina-milk mixture and mix well. The mixture will become more liquidy initially.
  6. Infusing Flavors:
    • Add saffron strands and cardamom powder to the Kesari. Stir well.
  7. Simmering and Thickening:
    • Continue cooking the Kesari on low heat, stirring occasionally, until it thickens and leaves the sides of the pan.
  8. Roasting Nuts:
    • In a separate pan, heat ghee and roast the assorted nuts until they are golden brown.
  9. Garnishing and Serving:
    • Add the roasted nuts to the Milk Kesari and mix well.
    • Serve the rich and indulgent Milk Kesari warm.
  10. Offering and Sharing:
  • Offer the opulent Milk Kesari to Lord Krishna as a token of your devotion on his special day.
  • Share this rich delicacy with family and friends, adding a touch of opulence and tradition to your Krishna Jayanthi celebrations.

With our Milk Kesari recipe, you can celebrate Krishna Jayanthi with the rich and delectable flavors of this traditional Indian dessert. This semolina-based delicacy, enriched with the opulence of saffron, nuts, and aromatic spices, embodies the essence of devotion and tradition. As you prepare and share this Milk Kesari, may it bring joy, positivity, and the blessings of Lord Krishna to your festive feast, symbolizing the richness and indulgence of tradition and devotion on this auspicious occasion.

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