Vella Aval Recipe for Janmashtami | Sweetened Poha Delight for Lord Krishna’s Celebration

Vella Aval Recipe for Janmashtami | Sweetened Poha Delight for Lord Krishna’s Celebration

vella-aval-recipe-krishna-jayanthi-janmashtami-gokulashtami-recipes

Janmashtami, the auspicious celebration of Lord Krishna’s birth, is a time of devotion, traditions, and enjoying a variety of delightful treats. Among the array of festive delights, Vella Aval stands out as a cherished dish that adds a touch of sweetness and simplicity to the festivities. This traditional sweetened flattened rice dish not only pleases the palate but also holds a special significance as an offering to Lord Krishna. Join us as we share the secret recipe to create Vella Aval, a divine delight that adds sweetness and tradition to your Janmashtami celebrations.

Ingredients:

  • 2 cups thick flattened rice (aval/poha)
  • 1 cup jaggery, grated
  • 1/2 cup water
  • 1/4 cup grated coconut
  • A pinch of cardamom powder
  • A pinch of salt
  • Ghee for greasing

Instructions:

  1. Washing the Aval:
    • Rinse the flattened rice (aval) under running water. Drain well and set it aside.
  2. Preparing the Jaggery Syrup:
    • In a pan, add grated jaggery and water. Heat the mixture over medium heat until the jaggery completely dissolves to form a syrup. Strain to remove impurities.
  3. Boiling the Syrup:
    • Bring the jaggery syrup to a boil. Add a pinch of salt and cardamom powder for flavor.
  4. Mixing the Ingredients:
    • Place the drained flattened rice (aval) in a mixing bowl. Pour the hot jaggery syrup over the aval and mix gently.
  5. Adding Coconut:
    • Add grated coconut to the mixture and mix well. The aval will absorb the sweetness of the jaggery syrup.
  6. Resting and Soaking:
    • Allow the Vella Aval to rest for about 15-20 minutes, allowing the flavors to meld and the aval to soften.
  7. Greasing and Serving:
    • Grease a plate or tray with ghee. Transfer the Vella Aval mixture to the greased surface.
  8. Shaping and Cutting:
    • Shape the Vella Aval mixture into desired shapes or serve it as a loose mixture.
  9. Offering and Sharing:
    • Offer the sweet Vella Aval to Lord Krishna as a token of your devotion on his special day.
    • Share this delightful dish with family and friends, adding a touch of sweetness and tradition to your Janmashtami celebrations.

With our Vella Aval recipe, you can celebrate Janmashtami with the delightful and traditional flavors of this sweetened flattened rice dish. This simple yet satisfying dish, enriched with the goodness of jaggery, coconut, and aromatic cardamom, embodies the essence of devotion and tradition. As you prepare and share this Vella Aval, may it bring joy, positivity, and the blessings of Lord Krishna to your festive feast, symbolizing the sweetness and simplicity of tradition and devotion on this auspicious occasion.

Related Posts:

➤