DivineInfoGuru.com Delicious Modak Recipe for Ganesh Chaturthi
Modak, a beloved Indian dessert, holds a special place in our hearts, especially during the festive season of Ganesh Chaturthi. These sweet dumplings are not only a culinary delight but also a symbol of devotion. Let’s dive into the simple and delightful Modak recipe that will leave your taste buds craving for more.
Ingredients:
- 1 cup rice flour
- 1.25 cups water
- A pinch of salt
- 1 teaspoon ghee (clarified butter)
- 1 cup grated jaggery
- 1 cup grated coconut
- 1/2 teaspoon cardamom powder
- A few chopped nuts (cashews, almonds, etc.)
- Ghee for greasing
Instructions:
- Preparing the Filling:
- Heat a pan on medium flame and add grated coconut.
- Roast the coconut for a few minutes until it turns slightly golden.
- Add grated jaggery and mix well until it melts and combines with the coconut.
- Stir in the cardamom powder and chopped nuts. Remove from heat and let it cool.
- Making the Dough:
- Boil water in a pan, and add a pinch of salt and ghee.
- Once the water starts boiling, reduce the flame to low and add rice flour while stirring continuously.
- Mix until the dough comes together and leaves the sides of the pan.
- Turn off the flame, cover the pan with a lid, and let the dough rest for a few minutes.
- Assembling the Modaks:
- While the dough is still warm, knead it gently to make it smooth.
- Take a small portion of the dough and shape it into a ball. Flatten it between your palms to form a small cup-like shape.
- Place a spoonful of the prepared coconut-jaggery filling inside the dough cup.
- Shaping the Modaks:
- Pinch the edges of the dough cup to seal the filling inside. Gently press and shape the top to resemble a Modak.
- Repeat the process for the remaining dough and filling.
- Steaming the Modaks:
- Grease a steamer plate with ghee to prevent sticking.
- Place the Modaks on the greased plate and steam them for about 10-15 minutes until they become shiny and translucent.
- Serve and Enjoy:
- Once the Modaks are cooked, let them cool slightly before removing them from the steamer.
- Arrange these delectable Modaks on a plate and offer them to Lord Ganesha as a gesture of devotion.
- Share the joy with family and friends by indulging in the delightful Modaks together.
With this easy-to-follow Modak recipe, you can bring the joy of Ganesh Chaturthi to your home. These sweet treats are not only a culinary masterpiece but also a symbol of the festive spirit. So, gather your ingredients, follow the steps, and immerse yourself in the delightful world of Modaks this Ganesh Chaturthi!