Divine Paruppu Payasam Recipe for Ganesh Chaturthi

Divine Paruppu Payasam Recipe for Ganesh Chaturthi

ganesh-chathurthi-recipe-paruppu-payasam

Ganesh Chaturthi is a time of devotion, tradition, and indulgence in delectable offerings. One such offering that holds a special place in the hearts of devotees is Paruppu Payasam. This sweet and creamy South Indian dessert, made with lentils, jaggery, and milk, brings joy and blessings to the festive celebrations. Join us as we share the secret recipe to create this divine Paruppu Payasam that is sure to delight both Lord Ganesha and your taste buds.

Ingredients:

  • 1/2 cup split yellow moong dal (lentils)
  • 1/2 cup grated jaggery
  • 4 cups milk
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup cashews
  • 2 tablespoons raisins
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • A pinch of edible camphor (optional)
  • A pinch of salt

Instructions:

  1. Boiling the Lentils:
    • Wash the split yellow moong dal thoroughly and pressure cook it with enough water until it’s soft and cooked through. Mash the cooked dal lightly and set aside.
  2. Preparing the Jaggery Syrup:
    • In a saucepan, dissolve the grated jaggery in a little water and bring it to a boil. Strain to remove impurities and set aside.
  3. Boiling the Milk:
    • In a separate large pan, bring the milk to a boil. Allow it to simmer on low heat, stirring occasionally, until it reduces slightly.
  4. Combining Dal and Milk:
    • Add the cooked and mashed moong dal to the simmering milk. Mix well and let it cook for a few minutes.
  5. Adding Jaggery:
    • Pour the prepared jaggery syrup into the dal-milk mixture. Mix thoroughly and let it cook on low heat for another 5-7 minutes.
  6. Tempering:
    • In a small pan, heat ghee. Add cashews and raisins. Sauté until the cashews turn golden and the raisins plump up.
  7. Final Touches:
    • Add the ghee-fried cashews and raisins to the Paruppu Payasam.
    • Stir in cardamom powder, saffron strands (if using), and a pinch of edible camphor (if using).
    • Add a pinch of salt to balance the flavors.
  8. Serve and Enjoy:
    • Remove the Paruppu Payasam from heat and let it cool slightly before serving.
    • Enjoy this divine dessert as an offering to Lord Ganesha or savor it as a soul-satisfying treat.

With our Paruppu Payasam recipe, you can infuse your Ganesh Chaturthi celebrations with the delightful flavors of this traditional South Indian dessert. The creamy goodness of lentils, the sweetness of jaggery, and the aromatic spices come together to create a divine offering that’s cherished by all. As you prepare and share this Paruppu Payasam, may it bring happiness, positivity, and the blessings of Lord Ganesha to your home and loved ones.

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