Mullu Thenkuzhal Recipe for Gokulashtami | Crispy Spirals of Tradition for Lord Krishna’s Festivity

Mullu Thenkuzhal Recipe for Gokulashtami | Crispy Spirals of Tradition for Lord Krishna’s Festivity

mullu-thenkuzhal-muruku-recipe-krishna-jayanthi

Gokulashtami, the festive celebration of Lord Krishna’s birth, is a time of devotion, traditions, and savoring a variety of delightful treats. Among the array of festive delights, Mullu Thenkuzhal stands out as a cherished snack that adds a touch of tradition to the festivities. These crispy and flavorful rice flour spirals not only please the palate but also hold a special significance as a traditional offering. Join us as we share the secret recipe to create Mullu Thenkuzhal, a divine delight that adds authenticity and tradition to your Gokulashtami celebrations.

Ingredients:

  • 2 cups rice flour
  • 1/4 cup urad dal flour (split black gram flour)
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon asafoetida (hing)
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 tablespoon melted ghee
  • Salt to taste
  • Water as needed
  • Ghee or oil for frying

Instructions:

  1. Preparing the Flours:
    • In a mixing bowl, combine rice flour and urad dal flour.
  2. Mixing the Ingredients:
    • To the flours, add sesame seeds, asafoetida, red chili powder, melted ghee, and salt.
  3. Kneading the Dough:
    • Gradually add water and knead the mixture to form a smooth and firm dough.
  4. Shaping the Mullu Thenkuzhal:
    • Take a small portion of the dough and place it in the cylindrical mold of a muruku press or chakli maker.
  5. Frying the Mullu Thenkuzhal:
    • Heat ghee or oil in a deep pan for frying.
    • Carefully press out spirals of the dough directly into the hot oil. Fry them until they turn golden brown and crisp. Fry in batches as needed.
  6. Draining and Cooling:
    • Remove the fried Mullu Thenkuzhal from the oil and place them on paper towels to drain excess oil.
  7. Offering and Sharing:
    • Offer the authentic Mullu Thenkuzhal to Lord Krishna as a token of your devotion.
    • Share these crispy spirals with family and friends, adding a touch of tradition to your Gokulashtami celebrations.

Conclusion: With our Mullu Thenkuzhal recipe, you can celebrate Gokulashtami with the authentic and crispy flavors of this traditional South Indian snack. These rice flour spirals, enriched with aromatic spices and herbs, embody the essence of devotion and tradition. As you prepare and savor these Mullu Thenkuzhal, may they bring joy, positivity, and the blessings of Lord Krishna to your festive feast, symbolizing the authenticity and tradition of devotion and celebration.

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