Thenkuzhal Murukku Recipe for Krishna Jayanthi | Crunchy Spirals of Tradition and Devotion

Thenkuzhal Murukku Recipe for Krishna Jayanthi | Crunchy Spirals of Tradition and Devotion


Krishna Jayanthi, the auspicious celebration of Lord Krishna’s birth, is a time of devotion, traditions, and enjoying a variety of delightful treats. Among the array of festive delights, Thenkuzhal Murukku stands out as a cherished snack that adds a touch of tradition and devotion to the festivities. These crispy and flavorful rice flour spirals not only please the palate but also hold a special significance as a traditional offering to Lord Krishna. Join us as we share the secret recipe to create Thenkuzhal Murukku, a divine delight that adds authenticity and tradition to your Krishna Jayanthi celebrations.


  • 2 cups rice flour
  • 1/4 cup urad dal flour (split black gram flour)
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon asafoetida (hing)
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 tablespoon melted ghee
  • Salt to taste
  • Water as needed
  • Ghee or oil for frying


  1. Preparing the Flours:
    • In a mixing bowl, combine rice flour and urad dal flour.
  2. Mixing the Ingredients:
    • To the flours, add sesame seeds, asafoetida, red chili powder, melted ghee, and salt.
  3. Kneading the Dough:
    • Gradually add water and knead the mixture to form a smooth and firm dough.
  4. Shaping the Thenkuzhal Murukku:
    • Take a small portion of the dough and place it in the cylindrical mold of a murukku press.
  5. Frying the Thenkuzhal Murukku:
    • Heat ghee or oil in a deep pan for frying.
    • Carefully press out spirals of the dough directly into the hot oil. Fry them until they turn golden brown and crisp. Fry in batches as needed.
  6. Draining and Cooling:
    • Remove the fried Thenkuzhal Murukku from the oil and place them on paper towels to drain excess oil.
  7. Offering and Sharing:
    • Offer the authentic Thenkuzhal Murukku to Lord Krishna as a token of your devotion on his special day.
    • Share these crispy spirals with family and friends, adding a touch of tradition and devotion to your Krishna Jayanthi celebrations.

With our Thenkuzhal Murukku recipe, you can celebrate Krishna Jayanthi with the authentic and crunchy flavors of this traditional South Indian snack. These rice flour spirals, enriched with aromatic spices and herbs, embody the essence of devotion and tradition. As you prepare and savor these Thenkuzhal Murukku, may they bring joy, positivity, and the blessings of Lord Krishna to your festive feast, symbolizing the authenticity and tradition of devotion and celebration on this auspicious occasion.