Rava Murukku Recipe for Janmashtami | Crispy Elegance for Lord Krishna’s Celebration

Rava Murukku Recipe for Janmashtami | Crispy Elegance for Lord Krishna’s Celebration

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Janmashtami, the auspicious celebration of Lord Krishna’s birth, is a time of devotion, traditions, and enjoying a variety of delightful treats. Among the array of festive delights, Rava Murukku stands out as a cherished snack that adds a touch of elegance and tradition to the festivities. This unique twist on the classic murukku not only pleases the palate but also holds a special significance as an offering to Lord Krishna. Join us as we share the secret recipe to create Rava Murukku, a divine delight that adds crispness and tradition to your Janmashtami celebrations.

Ingredients:

  • 1 cup rava (semolina)
  • 1/4 cup rice flour
  • 2 tablespoons besan (gram flour)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder (adjust to taste)
  • A pinch of asafoetida (hing)
  • 2 tablespoons hot oil
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Instructions:

  1. Roasting the Rava:
    • Dry roast the rava (semolina) in a pan over low heat until it turns light golden in color. Allow it to cool.
  2. Preparing the Dough:
    • In a mixing bowl, combine the roasted rava, rice flour, besan, cumin seeds, red chili powder, asafoetida, hot oil, and salt.
  3. Mixing the Ingredients:
    • Mix the ingredients well to form a crumbly mixture.
  4. Adding Water and Kneading:
    • Gradually add water and knead the mixture into a firm dough. The dough should be pliable but not too sticky.
  5. Shaping the Rava Murukku:
    • Heat oil in a deep pan for frying.
    • Take a portion of the dough and place it in the murukku press with the star-shaped disc.
  6. Frying the Rava Murukku:
    • Press out the dough directly into the hot oil, creating spiral shapes. Fry them until they turn golden brown and crisp. Fry in batches as needed.
  7. Draining and Cooling:
    • Remove the fried Rava Murukku from the oil and place them on paper towels to drain excess oil.
  8. Offering and Sharing:
    • Offer the crispy Rava Murukku to Lord Krishna as a token of your devotion on his special day.
    • Share these elegantly shaped snacks with family and friends, adding a touch of tradition and elegance to your Janmashtami celebrations.

With our Rava Murukku recipe, you can celebrate Janmashtami with the crispy and unique flavors of this twist on the traditional South Indian snack. These star-shaped spirals, enriched with aromatic spices and the goodness of rava, embody the essence of devotion and tradition. As you prepare and share these Rava Murukku, may they bring joy, positivity, and the blessings of Lord Krishna to your festive feast, symbolizing the crispness and elegance of devotion and celebration on this auspicious occasion.

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