Thenga Manga Pattani Sundal Recipe – Tangy Coconut, Mango, and Peas Delight for Ganesh Chaturthi

Thenga Manga Pattani Sundal Recipe – Tangy Coconut, Mango, and Peas Delight for Ganesh Chaturthi

As the auspicious occasion of Ganesh Chaturthi approaches, it’s time to prepare a delightful offering that pleases both the palate and the heart. Thenga Manga Pattani Sundal, a beloved South Indian snack, captures the essence of the festival with its tangy, zesty flavors. Bursting with coconut, raw mango, and green peas, this sundal is a perfect accompaniment to your festive celebrations. Join us as we share the secret recipe to create this refreshing delight.



  • 1 cup boiled green peas
  • 1/2 cup grated raw mango
  • 1/4 cup grated coconut
  • 2 tablespoons chopped coriander leaves
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal (split black gram)
  • A pinch of asafoetida (hing)
  • 2-3 dried red chilies
  • Curry leaves
  • Salt to taste
  • 1 tablespoon lemon juice (optional)


  1. Boiling Green Peas:
    • If using fresh peas, boil them until tender. If using frozen peas, follow the package instructions to cook them. Drain and set aside.
  2. Preparing the Seasoning:
    • Heat oil in a pan over medium heat.
    • Add mustard seeds and let them splutter.
    • Add urad dal, dried red chilies, and curry leaves. Sauté until the dal turns golden brown.
  3. Adding Flavors:
    • Stir in the grated coconut and sauté for a minute to infuse the flavors.
  4. Assembling the Sundal:
    • Add the boiled green peas to the pan and mix well with the seasoning.
  5. Incorporating Raw Mango:
    • Add the grated raw mango to the mixture and mix gently.
  6. Adjusting Seasoning:
    • Season the sundal with salt and mix to combine. Adjust the salt and spice levels according to your taste.
  7. Garnishing and Serving:
    • Remove the pan from heat and transfer the sundal to a serving dish.
    • Garnish with chopped coriander leaves for a burst of freshness.
    • Optionally, drizzle lemon juice over the sundal to enhance the tanginess.
  8. Enjoy the Sundal:
    • Serve the Thenga Manga Pattani Sundal as a delightful offering to Lord Ganesha or enjoy it as a wholesome snack.

With our Thenga Manga Pattani Sundal recipe, you can infuse your Ganesh Chaturthi celebrations with the vibrant flavors of South India. This tangy, coconut-infused treat brings together the essence of coconut, raw mango, and green peas, creating a medley of tastes that’s both satisfying and refreshing. Whether it’s offered to the deity or shared among family and friends, Thenga Manga Pattani Sundal is a delightful way to celebrate the spirit of the festival.