Kozhukattai Recipe | South Indian Delight for Ganesh Chathurthi Recipe

Authentic Kozhukattai Recipe – South Indian Delight for Ganesh Chathurthi

Discover the enchanting world of South Indian cuisine with our Kozhukattai recipe. These delectable steamed dumplings, made with rice flour and various fillings, have been a cherished delicacy for generations. Whether it’s a festival or a simple craving for something unique, Kozhukattai is the answer. Let’s dive into the recipe and unlock the secrets of this delightful dish.

Ingredients:

For the Outer Shell:

  • 1 cup rice flour
  • 1.25 cups water
  • A pinch of salt
  • 1 teaspoon sesame oil

For the Filling (Coconut and Jaggery):

  • 1 cup grated coconut
  • 1/2 cup grated jaggery
  • 1/2 teaspoon cardamom powder
  • A few chopped nuts (cashews, almonds)

Instructions:

  1. Making the Dough:
    • In a pan, bring water to a boil and add a pinch of salt and sesame oil.
    • Gradually add rice flour while stirring continuously to prevent lumps.
    • Mix until the dough comes together and forms a smooth ball. Turn off the heat, cover, and let it rest for a few minutes.
  2. Preparing the Filling:
    • Heat a pan on medium flame and add grated coconut.
    • Roast the coconut for a few minutes until it turns slightly golden.
    • Add grated jaggery and mix well until it melts and combines with the coconut.
    • Stir in the cardamom powder and chopped nuts. Remove from heat and let it cool.
  3. Shaping the Kozhukattai:
    • Grease your palms with a little oil to prevent sticking.
    • Take a small portion of the dough and shape it into a ball. Flatten it between your palms to form a small cup-like shape.
    • Place a spoonful of the prepared coconut-jaggery filling inside the dough cup.
  4. Closing the Kozhukattai:
    • Gently fold the edges of the dough over the filling to seal it. Pinch and twist the top to create a pleated pattern.
  5. Steaming the Kozhukattai:
    • Grease a steamer plate or idli moulds with oil to prevent sticking.
    • Place the shaped Kozhukattai on the greased surface and steam them for about 10-12 minutes until they become glossy and translucent.
  6. Serve and Enjoy:
    • Once the Kozhukattai are cooked, let them cool slightly before removing them from the steamer.
    • Arrange these delightful dumplings on a plate and serve them warm.
    • Relish the authentic flavors of South India with these heavenly Kozhukattai.

Embrace the rich heritage of South Indian cuisine by mastering the art of making Kozhukattai. With our detailed recipe, you can bring the magic of this traditional dish to your dining table. Share the love for food and culture with your loved ones as you indulge in the delectable taste of Kozhukattai. Happy cooking!

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