Tempting Motichoor Ladoo Recipe for Ganesh Chaturthi

Tempting Motichoor Ladoo Recipe for Ganesh Chaturthi

Ganesh Chaturthi is a time of devotion, traditions, and delectable offerings. Among the array of sweets, Motichoor Ladoo stands out as a cherished delight. These tiny, golden-hued spheres, made from fine chickpea flour and aromatic spices, capture the essence of the festival in every bite. Join us as we share the secret recipe to create these tempting Motichoor Ladoos that bring joy and sweetness to your Ganesh Chaturthi festivities.

Ingredients:

For the Boondi Batter:

  • 1 cup besan (gram flour)
  • Water as needed
  • A pinch of saffron strands (optional)
  • A pinch of cardamom powder
  • Oil for frying

For the Sugar Syrup:

  • 1 cup sugar
  • 1/2 cup water
  • A pinch of saffron strands (optional)
  • A few drops of lemon juice

For Assembling:

  • Chopped nuts (cashews, almonds) – optional
  • Edible silver leaf (varak) – optional

Instructions:

  1. Preparing the Boondi Batter:
    • In a mixing bowl, combine besan with enough water to make a smooth batter. The consistency should be thinner than dosa batter.
    • Add saffron strands (if using) and cardamom powder to the batter.
  2. Frying the Boondis:
    • Heat oil in a deep pan. Hold a perforated ladle (boondi jhara) over the hot oil and pour a small amount of batter on it. Tap gently to let droplets fall into the oil.
    • Fry the boondis until they turn golden and crispy. Drain and set aside.
  3. Preparing the Sugar Syrup:
    • In a separate saucepan, combine sugar and water to make a syrup.
    • Add saffron strands (if using) and a few drops of lemon juice to prevent crystallization.
    • Cook the syrup until it reaches one-string consistency.
  4. Assembling the Ladoos:
    • Add the fried boondis to the warm sugar syrup. Mix gently to coat the boondis with the syrup.
  5. Shaping the Ladoos:
    • While the mixture is still warm, take a small portion and shape it into a round ladoo. Gently press to ensure the ladoo holds its shape.
  6. Garnishing and Decorating:
    • Optionally, garnish the Motichoor Ladoos with chopped nuts and edible silver leaf (varak) for a festive touch.
  7. Serve and Share:
    • Let the ladoos cool and set before storing them in an airtight container.
    • Offer these exquisite sweets to Lord Ganesha and share the sweetness with family and friends.

With our Motichoor Ladoo recipe, you can elevate your Ganesh Chaturthi celebrations with the enchanting flavors of these traditional Indian sweets. The delicate boondis, coated in fragrant sugar syrup and adorned with nuts, bring a touch of elegance and festivity to the occasion. As you prepare and savor these Motichoor Ladoos, may they fill your home with joy, positivity, and the blessings of Lord Ganesha.

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