Sweet and Sacred Nei Appam Recipe for Ganesh Chaturthi
As the air fills with devotion and festivity during Ganesh Chaturthi, one cannot resist the allure of Nei Appam. These small, golden-brown delights, made with rice flour, jaggery, and ghee, hold a special place in the hearts of devotees. Whether offered to Lord Ganesha or savored with loved ones, Nei Appam brings blessings and bliss. Join us as we share the secret recipe to create these sacred treats.
- 1 cup rice flour
- 1/2 cup grated jaggery
- 1/4 cup mashed banana
- A pinch of cardamom powder
- A pinch of baking soda
- Ghee for frying
- Chopped nuts (cashews, almonds) – optional
- Preparing the Batter:
- In a mixing bowl, combine rice flour, grated jaggery, mashed banana, and a pinch of cardamom powder.
- Mix well to form a thick, smooth batter. If needed, add a little water to achieve the right consistency.
- Adding Baking Soda:
- Just before making the appams, add a pinch of baking soda to the batter and mix gently. This will help the appams become fluffy.
- Heating the Appam Pan:
- Heat a special appam pan (paddu pan) or an æbleskiver pan over low-medium heat.
- Add a few drops of ghee into each cavity of the pan.
- Pouring the Batter:
- Once the pan is heated, pour a spoonful of batter into each cavity, filling them up to 3/4th full.
- Frying the Appams:
- Allow the appams to cook on low heat. Once the edges turn golden and the bottom is cooked, use a skewer or fork to gently flip each appam.
- Cooking the Other Side:
- Let the appams cook on the other side until they are evenly golden and cooked through.
- Serve and Enjoy:
- Remove the Nei Appam from the pan and place them on a plate lined with paper towels to absorb excess ghee.
- Optionally, garnish with chopped nuts for added crunch and flavor.
- Offering to Lord Ganesha:
- Offer the sacred Nei Appam to Lord Ganesha as a symbol of devotion and receive his blessings.
With our Nei Appam recipe, you can infuse your Ganesh Chaturthi celebrations with the divine sweetness of this cherished offering. These golden gems, made with love and devotion, are not only a treat for the palate but also a way to connect with the spirit of the festival. Share the joy of Nei Appam with your family and friends, and relish the blessings of Lord Ganesha in every bite.